Industrial Kitchen Process Automation for Energy Cost Reduction and Operational Improvements
Automated and intelligent control of industrial kitchen equipment — bain-maries, extractors, ventilation — to reduce energy consumption and improve operational efficiency in multi-site operations.
We incorporate AI and automated control in high-consumption industrial kitchens, analyzing equipment usage, thermal loads, ventilation, and water. The system optimizes schedules and operational parameters to reduce energy costs and increase operational efficiency.
We connect temperature, water level, contactor status, and thermal relay sensors to critical kitchen equipment.
The Phantom Shield gateway executes programmed on/off cycles, eliminating dependence on manual action by staff.
Reveal consolidates the status of all equipment across multiple locations, with alerts for deviations.
Electrical consumption data per location enables identifying savings opportunities and adjusting operational parameters.
Deviations indicating malfunction or lack of maintenance, with risk of affecting service quality.
A condition preceding dry operation and equipment damage, detectable before the operator notices.
Thermal relay activation anticipating mechanical or electrical motor failure in the extractor.
Difference between the defined schedule and actual equipment status, indicating unresolved dependence on manual action.
Schedule automation and parameter control eliminate waste from equipment left on outside operating hours.
Early detection of thermal overload and dry operation reduces corrective maintenance costs.
Monitoring and control of multiple locations from a single platform, without on-site visits.
Automation and continuous monitoring reduce unplanned interruptions in kitchen operations.